101. Modern dietary fat intakes in disease promotion /
پدیدآورنده : edited by Fabien DeMeester, Sherma Zibadi, Ronald R. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diseases-- Risk factors.,Lipids in human nutrition.,Lipids-- Metabolism.,Diet, Western.,Disease-- etiology.,Feeding Behavior-- physiology.,Humans.,Lipids-- adverse effects.,Nutritional Requirements.,Diseases-- Risk factors.,Lipids in human nutrition.,Lipids-- Metabolism.,Médecine.,MEDICAL-- Nutrition.
رده :
QP751
.
M63
2010
102. Mycotoxins in fruits and vegetables /
پدیدآورنده : edited by Rivka Barkai-Golan and Nachman Paster.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Postharvest diseases and injuries.,Mycotoxicoses-- Prevention.,Mycotoxins-- Physiological effect.,Mycotoxins.,Plants-- Effect of mycotoxins on.,Vegetables-- Postharvest diseases and injuries.,Fruit-- Postharvest diseases and injuries.,GARDENING-- Fruit.,Mycotoxins-- Physiological effect.,Mycotoxins.,Plants-- Effect of mycotoxins on.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.,Vegetables-- Postharvest diseases and injuries.
رده :
QP632
.
M9
M943
2008eb
103. Natural antimicrobials for the minimal processing of foods /
پدیدآورنده : edited by Sibel Roller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents.,Food additives.,Food-- Microbiology.,Anti-Infective Agents.,Food Additives.,Food Microbiology.,Food Preservation.,Anti-infective agents.,Food additives.,Food-- Microbiology.
رده :
TP371
.
2
.
N3887
2003
104. New food engineering research trends
پدیدآورنده : Alan P. Urwaye, editor
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Research
رده :
TP
370
.
8
.
N49
2008eb
105. Non-thermal processing of foods /
پدیدآورنده : O.P. Chauhan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Preservation.,Food-- Preservation.,TECHNOLOGY & ENGINEERING / Food Science,TECHNOLOGY / Food Science
رده :
TP371
.
2
.
C44
2019
106. Nourishing traditions :
پدیدآورنده : Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Nutrition
رده :
TX714
.
F337
1999
107. Novel food processing :
پدیدآورنده : edited by Jasim Ahmed [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food industry and trade-- Quality control.,Food industry and trade-- Technological innovations.,Food-- Analysis.,Food industry and trade-- Quality control.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP372
.
5
.
N685
2010eb
108. Occupational safety and health simplified for the food manufacturing industry /
پدیدآورنده : Frank R. Spellman and Revonna M. Bieber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : United States.,United States,United States.,Food industry and trade-- Health aspects-- United States.,Food industry and trade-- United States-- Safety measures.,Food Industry-- standards.,Occupational Exposure-- prevention & control.,Occupational Health.,Safety Management-- standards.,Food industry and trade-- Health aspects.,Food industry and trade-- Safety measures.,United States.,United States., 2, 7
رده :
RC965
.
F58
S64
2008
109. Peppers :
پدیدآورنده : Beatrice Dawson, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Peppers-- Health aspects.,Peppers.,GARDENING / Essays,GARDENING / Reference,GARDENING / Vegetables,Peppers-- Health aspects.,Peppers.,SCIENCE / Life Sciences / Horticulture
رده :
SB351
.
P4
110. Phenolic compounds in food and their effects on health :
پدیدآورنده : Chi-Tang Ho, editor, Chang Y. Lee, editor, and Mou-Tuan Huang, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Phenols-- Health aspects, Congresses.,Phenols in the body, Congresses.,Food Analysis.,Neoplasms-- prevention & control.,Nutritional Physiological Phenomena.,Phenols.,Phénols dans l'organisme, Congrès.,Phénols, Congrès.,Aliments-- Composition.,Antioxydants-- Congrès.,Cancer-- Prévention-- Congrès.,Nutrition-- Congrès.,Phénols dans l'organisme-- Congrès.,Phénols-- Effets physiologiques.,Phenols-- Health aspects.,Phenols in the body.
رده :
QP801
.
P4
P45
1992
111. Plant parasitic nematodes in subtropical and tropical agriculture /
پدیدآورنده : edited by Richard A. Sikora, Danny Coyne, Johannes Hallmann, Patricia Timper.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Plant nematodes-- Tropics.,Plant nematodes.,Tropics., 7
رده :
SB998
.
N4
P582
2018
112. Plant sanitation for food processing and food service /
پدیدآورنده : Y.H. Hui.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Sanitation.,Food service-- Sanitation.,Plants as sanitary agents.
رده :
HD9000
.
5
.
H79
2015
113. Post-harvest handling and processing of fruits and vegetables
پدیدآورنده : Singh, I. S.
کتابخانه: (Semnan)
موضوع : Postharvest diseases and injuries ، Fruit,Postharvest diseases and injuries ، Vegetables,Diseases and pests ، Fruit,Diseases and pests ، Vegetables
رده :
SB
608
.
F8S5
2009
114. Post-harvest handling and processing of fruits and vegetables
پدیدآورنده : / I. S. Singh
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Fruit -- Handling,Vegetables -- Handling,Fruit -- Postharvest physiology,Vegetables -- Postharvest physiology
رده :
631
.
56
S617P
115. Post-harvest handling and processing of fruits and vegetables
پدیدآورنده : Singh, I. S.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handling ، Fruit,Postharvest technology ، Fruit,Handling ، Vegetables,Postharvest technology ، Vegetables
رده :
SB
360
.
S45
2009
116. Post-harvest technology of horticultural crops /
پدیدآورنده : Sharon Pastor Simson, Martha C. Straus.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Horticultural crops-- Postharvest technology.,Horticultural crops-- Postharvest technology.,TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- General.,TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.
رده :
SB319
.
7
.
S56
2010eb
117. Postharvest Management And Processing Of Fruits And Vegetables Instant Notes
پدیدآورنده : / S. K. Sharma
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Agricultural products - Postharvest Technology
رده :
635
.
046
S531P
118. Postharvest biotechnology of vegetables
پدیدآورنده : Salunkhe, D. K.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Vegetables - Marketing,Processing ، Vegetables
رده :
SB
324
.
85
.
S24
1984
119. Postharvest biotechnology of vegetables
پدیدآورنده : Authors D.K.Salunkhe[and]B.B.Desai
موضوع : Vegetables-Marketing,Vegetables processing
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
120. Postharvest extension and capacity building for the developing world /
پدیدآورنده : [edited by] Majeed Mohammed, Vijay Yadav Tokala.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Crops-- Postharvest technology-- Developing countries.,Crops-- Postharvest technology.,TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science,TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General,Developing countries., 7
رده :
SB129
.
P659
2019eb
